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Stove Top & Oven
Silicone Steam Pod
A new, easy way to steam, blanch, boil—and drain!
No more hot water splashes! You can safely immerse veggies in a pot with this silicone steam pod, then lift them out with ease. Even cook up to a dozen eggs!
Fill this pod with veggies, then drop it in a pot of hot water, or hang it over the edge and let steam do the cooking. Great for boiling a dozen eggs—they all go in at the same time, and can be put in and taken out safely. Use to blanch tomatoes or fruit so the peel slips off. “Snap-on” lid has a long handle. Flatten to save storage space.
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